NATRASENSE : Organic Extra Virgin Ceylon Coconut Oil

Natrasense organic extra virgin Ceylon Coconut Oil is extracted from fresh coconut harvested from organically grown certified Plantations in Sri Lanka. These Fresh coconut are cold pressed and filtered, regaining all the healthy properties while maintain its natural purity reflecting the exotic rich taste and aroma of the Coconut.

Natrasense Organic Extra Virgin Ceylon Coconut Oil which can be considered as one of the Healthiest Oils in the planet, is extracted using a  Cold press & unrefined process. Our raw material is free from genetically modified organisms (GMO).

Free from Trans fatty acids and its unique combination of fatty acids can have profound positive effects on health with powerful medicinal properties. This includes fat loss, better brain function and various other amazing benefits.

The fatty acids and breakdown products in Organic Extra Virgin Coconut Oil can kill harmful pathogens, potentially helping to prevent infections. The fatty acids in Organic Extra Virgin Coconut Oil can significantly reduce appetite, which may positively affect body weight over the long term. The MCTs (Medium Chain Triglyceride) in coconut oil can increase blood concentration of ketone bodies, which can help reduce seizures in epileptic children.

Studies in both humans and rats show that coconut oil improves important risk factors like Total, LDL and HDL cholesterol, which may translate to a reduced risk of heart disease. Coconut oil can be applied tropically as well, studies showing it to be effective as a skin moisturizer and protecting against hair damage. It can also be used as a mild form of sunscreen and as mouthwash. Studies show that the fatty acids in coconut oil can increase blood levels of ketone bodies, supplying energy for the brain cells of Alzheimer’s patients and relieving symptoms.

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Use of Ceylon Coconut Oil

Natrasense Organic Extra Virgin Ceylon Coconut Oil is High in Medium Chain Fatty Acids ( MFCA ) known as “Lauric Acid” which is identical to a special group of fats found in the mother’s breast milk.

MFCA=63.80% (max)

The medium – chain triglycerides (MCT) in organic virgin coconut oil can increase energy expenditure compared to the same amount of calories from longer chain fats (LCT).

Our Organic Extra Virgin Coconut Oil product is great for Cooking, as a supplement for skin care and flavor for beverages.

The pressure which is applied for extracting the organic extra virgin coconut oil results to higher yields.

Natrasense Organic Extra Virgin Ceylon Coconut Oil is produced at an ISO 22000, HACCP and GMP certified one of the top manufacturer  in Sri Lanka.

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CERTIFICATIONS:

  • BRC CERTIFICATION
  • ISO 22000 CERTIFICATION
  • EU CERTIFICATION
  • JAS CERTIFICATION
  • NOP CERTIFICATION
  • KOSHER CERTIFICATION
  • HALAL CERTIFICATION

HEALTH TIPS:

  • For dietary uses of Organic virgin coconut oil
  • Promote weight loss and maintenance of your ideal weight
  • Increase your energy
  • Increases your metabolism
  • Support and enhance your immune system
  • May help those with digestive problem
  • Help boost thyroid function
  • For nursing mothers, consuming coconut oil will help increase milk flow
  • Improve your digestion and ability to absorb nutrients
  • Helps I Dementia and Alzheimer’s
  • Helps bladder infections
  • Reduce your risk of heart disease
  • Help regulate your blood sugar and prevent or control diabetes
  • Ideal for baby massage

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